200 – 250 GUESTS

MENU:

FRIED RICE, JOLLOF RICE, MOI- MOI, SALAD, TWO (2) SOUPS, SEMOVITA, CHICKEN AND BEEF.

SERVICES INCLUDE:

10 WAITERS/WAITRESSES, HIGH BALL GLASS, WINE GLASS, TABLE NUMBERS, CUTLERIES AND SERVIETTES (COLOURS OF THE DAY)

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