200 – 250 GUESTS MENU: FRIED RICE, JOLLOF RICE, MOI- MOI, SALAD, TWO (2) SOUPS, SEMOVITA, CHICKEN AND BEEF. SERVICES INCLUDE: 10 WAITERS/WAITRESSES, HIGH BALL GLASS, WINE GLASS, TABLE NUMBERS, CUTLERIES AND SERVIETTES (COLOURS OF THE DAY)