300 – 400 GUESTS

 MENU:

FRIED RICE, JOLLOF RICE, MOI-MOI, SALAD, TWO (2) SOUPS, TWO (2) SWALLOW, 1 SURPRISE MENU, CHICKEN AND BEEF.

SERVICES INCLUDE

15 WAITERS/WAITRESSES, HIGH BALL GLASS, WINE GLASS, TABLE NUMBERS, CUTLERIES AND SERVIETTES (COLOURS OF THE DAY),

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