300 – 400 GUESTS
MENU:
FRIED RICE, JOLLOF RICE, MOI-MOI, SALAD, TWO (2) SOUPS, TWO (2) SWALLOW, 1 SURPRISE MENU, CHICKEN AND BEEF.
SERVICES INCLUDE
15 WAITERS/WAITRESSES, HIGH BALL GLASS, WINE GLASS, TABLE NUMBERS, CUTLERIES AND SERVIETTES (COLOURS OF THE DAY),