500 – 600 GUESTS;

MENU:

FRIED RICE, JOLLOF RICE, MOI-MOI, SALAD, TWO (2) SOUPS, TWO (2 SWALLOWS), CHINESE RICE, OFADA RICE, CHICKEN, FISH, AND BEEF. SERVICES INCLUDE 15 WAITERS/WAITRESSES, HIGH BALL GLASS, WINE GLASS, TABLE NUMBERS, CUTLERIES AND SERVIETTES (COLOURS OF THE DAY). WELL DECORATED SERVICE POINTS.

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